Chef Katie Porter and Chef Hans Walsh are teaming up on Sunday, June 26 for a special Corn Dinner at the Wallace Farm (2773 290th Street, Orient). All 3 courses of the farm-to-table menu feature dishes made from corn grown in last year’s Henry A. Wallace Historic Corn Plot. The Corn Dinner begins at 6 pm, but guests are invited to arrive early to explore the Wallace Farm. Contact Lisa at 641.337.5019 for reservations or book online at www.wallace.org/event/corn-dinner/. Please mention any dietary restrictions and accessibility needs in advance.