There’s a specific way to safely freeze leftovers from massive holiday meals.

Guthrie County Extension Office Coordinator Vicki Frohling says to let foods chill in the refrigerator before freezing them. Additionally, food should be placed in freezer-safe bags or containers and labeled with a date. Also, it is important to make sure your freezer is set at zero degrees.

Once you decide to eat the food, Frohling advises to let it thaw for up to one day before heating it.